MEAL UPDATES FOR SCHOOL CLOSURE - 3/30 to 4/3
Food Service Director, Dustin O'Brien, sits down with Roger Colton, Belmont Media to discuss how meals will work during school closure.
Franklin Tucker of the Belmontonian interviews Food Service Director, Dustin O'Brien, on why this service is important to our community.
MEAL KIT DRIVE-THRU HOURS: Our meal pick-up window for Wednesday, 4/1 will be 7:30AM to 10:30AM at Belmont High School (221 Concord Avenue). We want to emphasize this is a drive-thru service and advise families to stay in cars. We’ll load goods into trunk/backseat and they’ll be no person to person contact. Each meal kit will include multiple days of breakfast and lunch items.
MEAL KIT HOME DELIVERY: All students who have had a meal kit delivered to their home on 3/25 have been placed on a recurring delivery and families do not need to e-mail us again.
Only in the event you cannot make it to the scheduled meal pick-up on Wednesday, 4/1, please e-mail Dustin O’Brien (dobrien@belmont.k12.ma.us) no later than Tuesday, 3/31 with the names of all students, the current address and a phone number we can reach you. Deliveries will be made on Wednesday and packages will be left on doorsteps before 3PM.
BELMONT FOOD PANTRY: Please check the Belmont Food Pantry (located at 455 Concord Avenue) website for updates on hours.
BOSTON RESIDENTS: Please visit this website for emergency meal sites around the city and/or contact the Project Bread FoodSource Hotline at 1-800-645-8333.
MEAL KITS FOR WEDNESDAY, APRIL 1ST: Buffalo Chicken, Turkey, Roast Beef, Salami and Cheese on a Pretzel Bun, Supplies for make-at-home Ham/Cheeseburgers, Popcorn Chicken, Black Bean and Corn Salsa, Bagels w/ Cream Cheese, Muffins, Mini Eggo Waffles, Fresh Fruit, Orange Juice, Peach Cups and Assorted Snacks/Chips
NOTIFICATION FOR FAMILIES: Look for updates on the Belmont Food Services Twitter page: @BPS_Food_4_Kids
2019-2020 Free and Reduced Online Meal Application
INTRODUCING POWER PACKS!
Over the last few weeks, BPS food services have implemented Power Packs at the elementary level and the response has been really positive. Power Packs are a 4-compartment, compostable container which includes an appealing breakfast or lunch for students on the go. The container’s goal is to offer a complete meal in an easy to see and consume containers. Students know exactly what they’re getting and a big thank you to our staff for this new offering to students.
**NEW PIZZA VENDOR**
We are proud to partner with Nick’s Place Pizza II for the remainder of school year. Support LOCAL!
Allergens: Wheat and Dairy (Same as previous pizza vendor)
NEW!!! Daily Allergen Boards in Each Building
Our kitchen staff update these boards daily to ensure students/faculty are informed of potential allergens. If an item contains a particular allergen, that menu item will be labeled under the appropriate box (Soy, wheat, egg, etc.).
WHAT MAKES A REIMBURSABLE LUNCH?
Five essential components must be offered every day: fruit, vegetables, grains, meat/meat alternatives and milk. Students must take 3 out of the 5 to make it count as a reimbursable meal, one of which has to be a fruit or vegetable. If a student arrives at the register with less than 3 items, they may opt to return to serving area for additional items until the requirements are met. Otherwise, items selected will be charged a la carte. This applies to free, reduced and full pay students. In order for free, reduced or paid meals to be eligible for reimbursement, a full meal must be taken. These guidelines are set forth by the USDA and are not adjustable by Belmont Public Schools. More information on Offer vs. Serve is available here. Belmont School's Offer vs. Serve Policy is posted to the right.
BPS Food Services is proud to announce it’s joining forces with Walden Local Meats based in Burlington, MA. The goal is to feature LOCAL, 100% grass-fed beef and pork items monthly on our lunch menus. All products are sourced within 250 miles. Help us support LOCAL farms and look out for items on the February menus at both the Chenery Middle School and High School. This is what Farm to Table is all about. Here’s a reminder of some of our LOCAL vendors: Iggy’s Bread, Sal’s Pizza and Fantini Bakery. Learn more about Walden Local Meats here.
Available as of July 6th, 2017, Submit Your 2017-18 Free and Reduced Meal Application Online. Click here or the picture below!